| In Austin, Texas, you will likely hear "flour or corn?" as often as "paper or plastic?" That simple request starts out many a restaurant order there. "Tortillas are such a part of the food and culture that you're asked right off which one you want with your meal," explains Charanga Cakewalk's Michael Ramos. "Everyone knows you're going to have tortillas, it's just which kind you want." complete bio |
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